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Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper. Mix coating well. Lightly oil
large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet and set aside. In same skillet add corn, bell peppers and
onion. Cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center. Makes 6 servings.
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