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For basting sauce, melt butter in a saucepan. Stir in garlic, parsley, and red pepper. Cook for about 1 minute. Stir in wine and heat through. Thread shrimp onto 4 long or 8 short metal
skewers. Grill shrimp, uncovered, over medium-hot coals for 10 to 12 minutes or till pink, turning and brushing frequently with garlic butter sauce. Makes approximately 15 to 18 garlic shrimp
appetizer servings or 4 entree servings.
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