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Take large shrimp and peel shell off leaving the tail. Then take shrimp and butterfly. Coat shrimp with flour by placing in a bag and shaking. Take the floured shrimp and dip in mixed egg and
milk. After dipping shrimp in egg and milk coat the shrimp with japanese bread crumbs. Deep fry shrimp in hot oil to a golden color, about 2 minutes.
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