Coconut Shrimp

Ingredients
   1 lb shell-on Alaskan Shrimp, uncooked
   1/3 cup Coconut milk, canned and sweetened
   2 Tbsp Lime Juice
   1 Garlic clove, crushed
   1 tsp Red Chili Peppers, seeded and minced
   1 tsp ground Cumin
   1/2 tsp ground Coriander
   1/4 tsp ground White Pepper
   12 to 18 fresh Pineapple Chunks

Island Pesto
   1 cup flaked Coconut
   1 cup chopped Cilantro
   1 cup chopped Green Onion
   2 Tbsp fresh Lime Juice
   2 Tbsp minced fresh Ginger
   1 to 2 tsp minced Garlic clove
   1/2 tsp Salt
   1/2 cup Peanut or Olive Oil

Directions
Peel and devein shrimp retaining tails, if desired; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done.

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