Coconut Shrimp


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Coconut Shrimp


	Ingredients:
	1 lb shell-on Shrimp, uncooked 1/3 cup Coconut milk, canned and sweetened 2 Tbsp Lime Juice 1 Garlic clove, crushed 1 tsp Red Chili Peppers, seeded and minced 1 tsp ground Cumin 1/2 tsp ground Coriander 1/4 tsp ground White Pepper 12 to 18 fresh Pineapple Chunks

	Island Pesto: 1 cup flaked Coconut 1 cup chopped Cilantro 1 cup chopped Green Onion 2 Tbsp fresh Lime Juice 2 Tbsp minced fresh Ginger 1 to 2 tsp minced Garlic clove 1/2 tsp Salt 1/2 cup Peanut or Olive Oil

	Directions:



		RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
				COOKING FORUM

Peel and devein shrimp retaining tails; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done. Serve coconut shrimp on large exotic leaves with Island pesto side-dish.


	Recipe Review:

	"Exotic flavor properly ensambled." -Lilia Sanchez


	ALSO SEE: Crispy Coconut Shrimp







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Coconut Shrimp

Ingredients:

Directions:

ALSO SEE:Crispy Coconut Shrimp

ALSO SEE:
Crispy Coconut Shrimp