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Coconut Shrimp

Ingredients:

     1 lb shell-on Shrimp, uncooked
     1/3 cup Coconut milk, canned and sweetened
     2 Tbsp Lime Juice
     1 Garlic clove, crushed
     1 tsp Red Chili Peppers, seeded and minced
     1 tsp ground Cumin
     1/2 tsp ground Coriander
     1/4 tsp ground White Pepper
     12 to 18 fresh Pineapple Chunks

Island Pesto:
     1 cup flaked Coconut
     1 cup chopped Cilantro
     1 cup chopped Green Onion
     2 Tbsp fresh Lime Juice
     2 Tbsp minced fresh Ginger
     1 to 2 tsp minced Garlic clove
     1/2 tsp Salt
     1/2 cup Peanut or Olive Oil    

Directions:
Cocnut Shrimp

RATINGS AND REVIEWS

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Peel and devein shrimp retaining tails; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done. Serve coconut shrimp on large exotic leaves with Island pesto side-dish.

Recipe Review:

"Exotic flavor properly ensambled."
 -Lilia Sanchez 

ALSO SEE:
Crispy Coconut Shrimp

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