3/4 lb medium cooked Shrimp 3 drops of Tabasco Sauce
1/4 cup Dr. Pepper 8 oz Cream Cheese, softened 2 tsp Lemon Juice 3 Tbsp Mayonnaise 1/8 tsp Onion Salt
1 tsp Worcestershire Sauce dash of Garlic Powder
Directions:
Peel and devein shrimp. Combine 1/2 of the shrimp and all the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop
remaining shrimp and fold into mixture in a large bowl. Refrigerate dip and serve chilled.
