3/4 lb medium cooked Shrimp
3 drops of Tabasco Sauce 1/4 cup Dr. Pepper 8 oz Cream Cheese, softened 2 tsp Lemon
Juice 3 Tbsp Mayonnaise 1/8 tsp Onion Salt 1 tsp Worcestershire Sauce dash
of Garlic Powder
Peel and devein shrimp. Combine 1/2 of the shrimp and all the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely
chop remaining shrimp and fold into mixture in a large bowl. Refrigerate dip and serve chilled.
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