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Arrange several lettuce leaves and water cress on each of 4 pre-chilled plate. Cut avocado into crescent-shaped slices. Skin
grapefruit and pull part sections. Arrange alternate slices of avocado and grapefruit around edge of plates. Place shrimp in center of each salad plate. Pour french dressing lightly over each shrimp
salad. Sprinkle with paprika. Serve cold. Makes 4 individual salads.
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