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Ingredients
1/4 tsp Pepper
1 tsp Margarine, melted
1/2 lb large Shrimp, uncooked cleaned
1 tsp Vegetable oil
1 Tbsp fresh Parsley; chopped
1 clove Garlic
Directions
Combine margarine, oil, garlic, and pepper in a shallow heat-proof casserole dish. Add shrimp, and toss lightly to coat. Spread shrimp in a
single layer. Broil shrimp 4" from heat 3-4 minutes. Turn shrimp, and broil an additional 3-4 minutes or until lightly browned. Sprinkle with parsley, and serve.
Yield: 4 servings.
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