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Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil, then simmer for 10 minutes. Add lemon and shrimp and simmer another 12
minutes. Remove from heat, let cool, and drain. Peel off shells from boiled shrimp, leaving tails intact. Arrange around a platter with tails up and your favorite dipping sauce in the middle. Place lemon
wedges around sauce dish.
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