Dark Beer Boiled Shrimp recipe

 

 

Dark Beer Boiled Shrimp

Ingredients:

     2 pounds Shrimp, cleaned and deveined, shells on
     2 cups dark Beer, your favorite
     2 small Onions, sliced
     1 clove Garlic
     1 Bay Leaf
     3 whole Peppercorns
     2 Celery ribs, cut into peices
     2 tsp Salt
     1/2 Lemon, quartered

Directions:

RATINGS AND REVIEWS
 

Share

Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil, then simmer for 10 minutes. Add lemon and shrimp and simmer another 12 minutes. Remove from heat, let cool, and drain. Peel off shells from boiled shrimp, leaving tails intact. Arrange around a platter with tails up and your favorite dipping sauce in the middle. Place lemon wedges around sauce dish.

Buy Shrimp | Cooking Shrimp Tips | Shrimp Facts | Shrimp Nutrition | Spice Guide | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Photo Galleries
About Alaska Seafood | Services | FAQs | Seafood Recipes | Location | Contact Us