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Cut the shark steaks into six portions. Place them in a glass dish. Combine the soy sauce, vinegar, lemon juice, oil parsley, garlic and black pepper. Pour the marinade over the
steaks and marinate for half an hour, turning at least once. Remove the shark steaks(reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side. Brush with the marinade
before turning. Do not overcook. Serve over steaming rice and drizzle a dash of minced green onions and parsley atop each steak. Serve with tossed salad and sourdough bread. Serves 6.
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