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Ingredients:
1 1/2 tsp Salt 1/2 tsp Garlic Powder 1 1/2 tsp Cayenne Pepper 1/2 tsp White Pepper 1/2 tsp Onion Powder 1/2 tsp Ancho Chile, ground 1/2 tsp Coriander 1/2 tsp Ginger, ground 1/2 tsp Dry Mustard 1/2 tsp Cumin 1/2 tsp Fenugreek Seed, ground
Directions:
Combine spices in a bowl. Sprinkle each fish fillet with spice mixture and let sit in refrigerator for 2 hours. Grill over medium coals or heat.
COOKING FORUM
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