Creole Seasoning

Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.

Emeril's Essence Creole Seasoning

Ingredients:

   2 1/2 Tbsp Paprika
   2 Tbsp Salt
   2 Tbsp Garlic Powder
   1 Tbsp Black Pepper
   1 Tbsp Onion Powder
   1 Tbsp Cayenne Pepper
   1 Tbsp dried Oregano
   1 Tbsp dried Thyme

Directions:

Combine all ingredients thoroughly. Store in an air-tight container. Makes 2/3 cup seasoning.

Creole Seafood Seasoning

Ingredients:

   1/3 cup Salt
   1/3 cup Paprika
   1/4 cup Black Pepper
   1/4 cup Garlic Powder
   3 Tbsp Onion Powder
   2 Tbsp Cayenne Pepper
   2 Tbsp Oregano
   2 Tbsp Thyme

Directions:

Combine all ingredients and mix thoroughly. Pour into large glass jar and seal tightly. Keeps indefinitely. NOTE: If black pepper is not to your taste, reduce amount to half.

Creole Seasoning Blend

Ingredients:

   1 Tbsp Salt
   1 1/2 tsp Garlic Powder
   1 1/2 tsp Onion Powder
   1 1/2 tsp Paprika
   1 1/4 tsp dried Thyme
   1 tsp red Pepper
   3/4 tsp Black Pepper
   3/4 tsp dried Oregano
   1/2 tsp ground Bay Leaves
   1/4 tsp Chili Powder

Directions:

Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Makes 1/4 cup.

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