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Ingredients:
8 Scallops
1/2 cup Zinfandel White Wine
2 Tbsp chopped Onions
Salt and Pepper
1 Tbsp chopped Parsley
Plain Crackers
1 clove Garlic, minced
Directions:
Rinse
scallops briefly and cut large ones in half. Place scallops in a baking dish and pour the Zinfandel wine over them. Sprinkle with chopped onions, garlic, and crumbled
crackers. Salt and pepper to taste. Bake for 15 minutes in oven at 350 degrees. Garnish with fresh parsley. Serves 2.
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