Ingredients:

     2 lbs Scallops
     1 large Onion, sliced thin
     1/2 cup Raisins
     1/2 cup Pine Nuts
     4 Tbsp Butter
     3 Tbsp Flour
     2 cups Half & Half
     Salt

Directions:

Sauté the sliced onions and the scallops in the butter over medium heat until golden brown. Add flour and mix. Add half & half, raisins, and pine nuts. Salt to taste. Lower heat and simmer till reduced by half. Serve with polenta and pepperonata (stewed tomatoes, bell peppers, and onions). Servings: 4.

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