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Ingredients:
2 lbs Alaska Scallops
1 Lemon
1/2 tsp White Pepper
1/2 tsp Celery Salt
1/2 stick Butter
8 slices Swiss Cheese
fresh Parsley
Paprika
Directions:
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in
350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika. Serving size: 4.
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