Swiss Baked Scallops recipeFollow our seasons & specials on Twitter!Follow our seasons & specials on Facebook!

 

 

 

 

 

 

 

 

Swiss Baked Scallops

Ingredients:

      2 lbs Alaska Scallops
     1 Lemon
     1/2 tsp White Pepper
     1/2 tsp Celery Salt
     1/2 stick Butter
     8 slices Swiss Cheese
     fresh Parsley
     Paprika

Directions:

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Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika. Serves 4.

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