Swiss Baked Scallops

Ingredients:

   2 lbs Alaska Scallops
   1 Lemon
   1/2 tsp White Pepper
   1/2 tsp Celery Salt
   1/2 stick Butter
   8 slices Swiss Cheese
   fresh Parsley
   Paprika

Directions:

Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika. Serves 4.

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