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Ingredients
2 lb Alaska Scallops
4 oz canned Mushrooms
1 can Cream of Mushroom Soup
1/4 cup Sherry
1/2 tsp Tarragon
Bread Crumbs (topping)
grated Cheese (topping)
Directions
Combine all ingredients except toppings, cutting large scallops in half, and place on individual
baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Serving Size: 6.
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