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Ingredients:
1 lb. Scallops
4 Tbsp heavy Cream
4 tsp fine dry Bread Crumbs
4 tsp melted butter
4 Scallop Shells
Directions:
Place four or five scallops
in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread crumbs and 1 tsp of melted butter.
Bake in oven at 450F for 10 minutes. Serves 4.
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