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Ingredients
2 lbs Alaskan Scallops
1 large Onion, sliced thin
1/2 cup Raisins
1/2 cup Pine Nuts
4 Tbsp Butter
3 Tbsp Flour
2 cups Half & Half
Salt
Directions
Sauté the sliced onions and the
scallops in the butter over medium heat until golden brown. Add flour and mix. Add half & half, raisins, and pine nuts. Salt to taste. Lower heat and simmer till reduced
by half. Serve with polenta and pepperonata (stewed tomatoes, bell peppers, and onions). Servings: 4.
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