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Ingredients
1 lb Alaska Scallops
ground Black Pepper, to taste
bottle of Lambrusco, or other semi-dry red wine
Paprika
Directions
Cover the bottom of a glass casserole dish with a single layer of scallops. Pour wine over scallops. Wine should be as deep as scallops are thick. Mix a little pepper and
paprika together, and sprinkle over the top. Bake at 350 until tops begin to turn light brown. Serves 2 to 4, depending on size of cooking dish.
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