Alaska Scallops with Endive Ingredients:      10 large Alaska Scallops      10 Endive Leaves      1/4 cup extra virgin Olive Oil      1 Tbsp finely diced Tomatoes      1 Tbsp chopped fresh Chives      1 Lemon (juice only)      Salt and Pepper      2 ounces Olive Oil Directions: In a small mixing bowl combine extra virgin olive oil, lemon juice, salt and pepper to taste. Whisk ingredients together to make the dressing. Set aside. Heat a large sauté pan and coat with olive oil; sauté endive leaves until golden in color. Remove from pan and arrange 5 leaves on each plate in a star pattern. Clean pan with a towel. Heat and coat pan again with olive oil. www.FishermansExpress.com

Alaska Scallops with Endive Directions (continued): Add scallops and sauté on both sides until a crisp golden brown. Add a pinch of salt and pepper. Remove from pan and place scallops on each plate, 4 in the center of the star of endive leaves and 1 on top. Keep warm. Pour dressing lightly over the scallops (1 1/2 tablespoons per serving) and drizzle over the leaves. Sprinkle fresh chopped chives and diced tomatoes over entire presentation and serve immediately. Serves 2. www.FishermansExpress.com