Ingredients:

   8 Scallops
   1/2 cup Zinfandel White Wine
   2 Tbsp chopped Onions
   Salt and Pepper
   1 Tbsp chopped fresh Parsley
   Plain Crackers
   1 clove Garlic, minced

Directions:

Rinse scallops briefly and cut large ones in half. Place scallops in a baking dish and pour the Zinfandel wine over them. Sprinkle with chopped onions, garlic, and crumbled crackers. Salt and pepper to taste. Bake for 15 minutes in oven at 350 degrees. Garnish with fresh parsley. Serves 2.

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