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Preheat oven to 350 degrees. Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives, capers, mustard, cream and
butter. Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small oven-proof dish. Sprinkle with bread crumbs and
bake until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning. Yield: 6 servings.
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