Ingredients:

     1 lb Alaska Scallops
     ground Black Pepper, to taste
     bottle of Lambrusco, or other semi-dry red wine
     Paprika

Directions:

Cover the bottom of a glass casserole dish with a single layer of scallops. Pour wine over scallops. Wine should be as deep as scallops are thick. Mix a little pepper and paprika together, and sprinkle over the top. Bake at 350 until tops begin to turn light brown. Serves 2 to 4, depending on size of cooking dish.

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