Scallops Ceviche

Ingredients:

   1 lb Scallops
   1 cup Lime Juice, to cover
   2 Garlic cloves, minced
   1 Red Bell Pepper, seeded, julienned
   2 Green Chilies, sweet, seeded, julienned
   1/2 bn Coriander, stemmed, coarsely chopped
   1 large Tomato, cored, chopped
   2 Jalapeno Chilies, with seeds, finely chopped
   1/2 cup Olive Oil

Directions:

Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour. After an hour, add the garlic, red bell pepper and sweet green chili. Mix thoroughly. Add coriander, tomato, and Jalapeno chilies. Add olive oil and mix well. Serve immediately. Do not keep more than 2 or 3 hours. Servings: 4.

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