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Ingredients
1 lb Alaska Scallops
1 Tbsp Margarine
1 small Onion, chopped
1 Green Pepper, chopped
1 stalk of Celery, chopped
1 lb can of crushed Tomatoes
1 package Herb/Garlic Lipton Soup Mix
hot cooked Rice
Directions
Place margarine, onion, green pepper, and celery in a pan and sauté until soft. Add can of tomatoes and Lipton Soup Mix package.
Cover and simmer for about 7 minutes. Add scallops and cook until done. Serve over a bed of hot cooked rice. Yields 2-4 servings.
5 Star Seafood Recipes
www.FishermansExpress.com
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