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Ingredients:
1 tsp Olive Oil
1 tsp small Capers, drained
4 lg Scallops
1 tsp Dijon-style Mustard
1 tsp minced Garlic
1 cup Whipping Cream
5 stuffed Green Olives, chopped
1 tsp unsalted Butter
1 1/2 tsp seasoned fresh Bread Crumbs
Directions:
Preheat
oven to 350 degrees. Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives, capers, mustard, cream and
butter. Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small oven-proof dish.
Sprinkle with bread crumbs and bake until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning. Yields 6 servings.
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