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Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade.
Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste
with reserved marinade and continue broiling 2 to 3 minutes or until scallops are opaque throughout. Place sesame seeds on wax paper and roll each broiled scallop skewer over the seeds to
evenly coat on all sides. Servings: 4.
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