Honey Broiled Scallops

Ingredients:

     1 lb Alaska Scallops
     3 Tbsp Lime Juice
     1 Tbsp Vegetable Oil
     1 Tbsp Honey
     1 Tbsp Soy Sauce
     1/4 tsp Ginger
     2 Tbsp toasted Sesame Seeds

Directions:

Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue broiling 2 to 3 minutes or until scallops are opaque throughout. Place sesame seeds on wax paper and roll each broiled scallop skewer over the seeds to evenly coat on all sides. Servings: 4.

RATINGS AND REVIEWS

PRINT RECIPE
 3 x 5 | 4 x 6 | FULL PAGE