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Ingredients:
1 lb. Scallops (small)
1 stick real Butter (more if desired)
fresh Garlic (to taste)
1 cup Bread crumbs
Lemon wedges
Pepper
4 individual serving dishes
Directions:
In fry pan melt butter. Add crushed garlic and saute. Add bread crumbs and toss till coated with
butter. Put scallops into individual buttered serving dishes. Top with bread crumb mixture. Sprinkle with lemon juice. Sprinkle with pepper (season to taste). Bake 375 for 15
minutes.
Serve with Lemon Wedge and Mashed Potatoes that have been whipped with mixer adding 1/4 cup melted cheddar cheese.
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