Ingredients:

   1 lb Alaska Scallops
   1 Tbsp Margarine
   1 small Onion, chopped
   1 Green Pepper, chopped
   1 stalk of Celery, chopped
   1 lb can of crushed Tomatoes
   1 package Herb/Garlic Lipton Soup Mix
   hot cooked Rice

Directions:

Place margarine, onion, green pepper, and celery in a pan and sauté until soft. Add can of tomatoes and Lipton Soup Mix package. Cover and simmer for about 7 minutes. Add scallops and cook until done. Serve over a bed of hot cooked rice. Yields 2 to 4 servings.

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