Ingredients:

     1 lb Alaska Scallops
     1 Tbsp Margarine
     1 small Onion, chopped
     1 Green Pepper, chopped
     1 stalk of Celery, chopped
     1 lb can of crushed Tomatoes
     1 package Herb/Garlic Lipton Soup Mix
     hot cooked Rice

Directions:

Place margarine, onion, green pepper, and celery in a pan and sauté until soft. Add can of tomatoes and Lipton Soup Mix package. Cover and simmer for about 7 minutes. Add scallops and cook until done. Serve over a bed of hot cooked rice. Yields 2 to 4 servings.

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