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Ingredients:
32 Alaska Scallops
Salt and Pepper
Flour, for dredging
1 large Egg, lightly beaten
1 1/2 cup Bread Crumbs
Oil, for deep frying
Lemon wedges, garnish
Directions:
If using bay scallops, leave whole. Jumbo scallops cut in half. Season scallops with salt and pepper. Dredge in
flour and coat with egg. Dredge in bread crumbs. Deep fry 2 to 3 minutes. Garnish with lemon. Yield: 4 servings.
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