Breaded Scallops

Ingredients:

     32 medium Scallops, or 16 Jumbo Scallops
     Salt and Pepper
     Flour, for dredging
     1 large Egg, lightly beaten
     1 1/2 cup Bread Crumbs
     Oil, for deep frying
     Lemon wedges, garnish

Directions:

If using medium scallops, leave whole. Cut jumbo scallops in half. Lightly season scallops with salt and pepper. Dredge scallops in flour and coat with egg. Then dredge them in bread crumbs. Deep fry breaded scallops 2 to 3 minutes. Garnish with lemon and a sprig of parsley. Makes 4 servings.

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