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Ingredients:
1 lb Scallops
Fresh Angel-hair pasta, 9 or 12 oz pkg
1 cup Mushrooms, sliced
½ sweet or yellow Onion, chopped
½ Tomato, chopped
Lemon-flavored olive oil
butter
Blackening Spices:
1/4 T Salt
1/3 T White Pepper
1 T Black Pepper
¾ t Dry Mustard
¾ t Cayenne Pepper
1/2 t Garlic Powder
1/8 t dried Thyme Leaves
Directions:
Mix blackening spices together. Dredge scallops in blackening spices. In skillet, saute onion in
butter, add mushrooms after onions are translucent, set aside. Boil pasta in water, add a little olive oil. Cook 4-5 minutes, or according to instructions. Heat a pat
of butter in skillet to high heat. Add scallops on high heat for 6-8 minutes. Cover to keep warm, set aside. Place pasta in a bowl. Drizzle with lemon-flavored
olive oil. Add small pat of butter, scallops, mushrooms, onions, tomatoes. Toss. Serve with parmesan if desired.
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