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Ingredients:
1 lb Scallops
2 Tbsp chopped Shallot
3 Tbsp snipped Chives
2 Tbsp Butter
1 cup dry White Wine
1 cup heavy Cream
2 cup Milk
Salt and White Pepper, to taste
Directions:
In heavy sauce pan saute shallots in butter. Add wine. Bring to a
boil. Lower heat and simmer for 2 minutes. Add scallops and simmer for 5 minutes. Add milk, cream and chives. Stir until hot. Do not boil. Salt and pepper to taste.
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