Bay Scallop Stew

Ingredients:

     1 lb Bay Scallops
     2 Tbsp chopped Shallot
     3 Tbsp snipped Chives
     2 Tbsp Butter 
     1 cup dry White Wine
     1 cup heavy Cream 
     2 cup Milk
     Salt and White Pepper, to taste

Directions:

In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste. Serves 4.

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