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Ingredients:
1 lb Scallops, cut in half
1 oz Sherry, optional
6 Tbsp Butter, melted and divided
1/2 cup dry Bread Crumbs
Directions:
Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of
butter over bread crumbs. Bake at 375 for 15 minutes.
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