1 lb Scallops
4 Tbsp heavy Cream 4 tsp fine dry Bread Crumbs 4 tsp melted Butter 4 Scallop Shells
Directions:
Place four or five scallops in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread
crumbs and 1 tsp of melted butter. Bake in oven at 450F for 10 minutes. Serves 4.
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