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Ingredients
1 lb Alaska Scallops
5 slices cooked Bacon
1 Pineapple, peeled, cored, chunked
1 Sweet Onion, peeled and chunked.
8 Cherry Tomatoes
3 Tbsp melted Butter
1 tsp Worcestershire Sauce
1 Tbsp Lemon Juice
Salt and Pepper to taste
12 long Bamboo Skewers
Directions
Preheat barbecue pit to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, wrapped
scallop, pineapple and tomato on skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the
barbecue grill. Cook 5 to 6 minutes. Be sure to rotate skewers and baste/season during cooking. 4 servings.
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