Seafood Cocktail Sauce recipe

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Creole Seafood Cocktail Sauce

Ingredients:

     3 tsp prepared Horseradish
     2 tsp Tabasco Sauce
     1 cup Ketchup
     2 tsp fresh Lemon Juice
     1/4 tsp Salt

Directions:

Combine ingredients in a food processor process until smooth. Cover and chill. Servings: 5.

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Bubba's Cocktail Sauce

Ingredients:

     1 cup Chili Sauce
     1/3 cup Lemon Juice
     3 Tbsp prepared Horseradish
     1 Tbsp Worcestershire Sauce
     1/4 tsp Hot Sauce

Directions:

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Combine all ingredients. Cover and chill. Yields 1 1/2 cups.

Peppy Cocktail Sauce

Ingredients:

     1/2 cup Ketchup
     1 tsp Worcestershire Sauce
     1/2 cup Chili Sauce
     1/2 tsp grated Onion
     3 Tbsp Lemon Juice
     1/4 tsp Salt
     1 Tbsp prepared Horseradish
     1/4 tsp Liquid Hot Pepper

Directions:

Combine all ingredients and chill. Yields 1 1/2 cups.

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MORE COCKTAIL SAUCES

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