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Mash shrimp roe in a cup or bowl and set aside until ready to use. Mince the garlic, shallot, parsley, and zest. Then mix in the lemon
juice, butter, and shrimp eggs until thoroughly combined. Season with salt, pepper, and paprika or cayenne. Heat in a pan and serve piping hot for a delicious shrimp scampi butter perfect for
dipping. Makes about ¾ cup.
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