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Ingredients:
1/2 cup Sour Cream
1/4 cup Pineapple, crushed and drained
2 Tbsp Lemon, peeled and diced
2 Tbsp Green Pepper, finely chop
1 Tbsp Onion, chopped
1 Tbsp light Brown Sugar
1 1/2 tsp Lemon Rind, grated
1/4 tsp dry Mustard
1/4 tsp Celery Salt
1/8 tsp Cloves, ground
Directions:
Combine all ingredients and mix well. Chill in refrigerator for 2 hours before serving. Makes 1 cup of lemon
sauce. Great for drizzling on most white fish fillets or steaks.
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