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Ingredients:
1/2 cup Butter or Margarine
1 cup Sour Cream
1/4 tsp Seasoned or Onion Salt
1 tsp chopped Chives
Directions
Melt butter in a small sauce pan over low heat. Stir in sour cream, seasoned salt, and chives. Warm, but do not
boil. Serve as dipping sauce in individual ramekins or small bowls. Great with king crab, shrimp, scallops, and salmon.
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