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Ingredients:
1 medium Pineapple, peeled, cored and cut into 1" chunks
3/4 cup unsweetened Pineapple Juice
2 Tbsp Lime Juice
2 cloves Garlic, minced
1/2 to 1 tsp Jalapeno Pepper
2 Tbsp minced Cilantro
1 Tbsp Cornstarch
2 Tbsp cold Water
2 to 3 Tbsp Sugar
Salt and Pepper
Directions:
Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered
about 5 minutes. Stir in cilantro; Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from
heat; Cool 2-3 minutes. Stir in sugar. Season to taste with salt and pepper. Serve warm over Fish. Makes six servings.
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