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Ingredients:
2 Egg Yolks
1 tsp fresh Lemon Juice
1/4 tsp Salt
1/8 tsp Tabasco Sauce
2 tsp Water
1 stick (1/4 pound) Butter, melted warm
About 1/4 cup finely chopped Tasso or Spiced Ham
Directions:
In a stainless steel bowl set over a pot of simmering water over medium
heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove
the bowl from the pot whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve
immediately. Yields 3/4 cup.
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