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Ingredients:
1 cup real Mayonnaise
1/2 tsp dry Mustard
2 Egg Whites
1/4 tsp Salt, optional
2 Tbsp Lemon Juice
Directions:
In small saucepan with wire whisk beat
all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups.
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