Ingredients:
   1 cup Mayonnaise or Salad Dressing
   1 Tbsp Lemon Juice
   1 large Dill Pickle, cut into pieces
   1/4 small Onion
   1 large Egg, hard boiled, quartered
   1 Tbsp Capers, drained
   1 tsp Chives, snipped

Directions
Put all of the ingredients into a blender and blend until chopped. Chill. Serve tartar sauce with your favorite fish. Makes 2 cups.

Lemon Tartar Sauce

Ingredients:
   1/2 cup Mayonnaise
   2 Tbsp Dill Pickle, finely chopped
   2 Tbsp Green Onion, finely chopped
   1 Tbsp Lemon Peel, freshly grated
   2 tsp Lemon Juice, freshly squeezed

Directions
In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup.

Pink Tartar Sauce

Ingredients:
   1/2 cup Mayonnaise
   1 tsp Dijon-style Mustard, grainy
   1 Tbsp Hamburger Relish
   1 tsp Lemon Juice

Directions
Hamburger relish gives this creamy, flavorful sauce its pretty pink color. In small serving bowl, combine all ingredients. Chill until ready to serve. Yields 8 servings.

Cajun Tartar Sauce

Ingredients:
   4 cups Mayonnaise
   1 cup Parsley, chopped fine
   1 cup Sweet Relish, chopped and drained
   1 dash Lea & Perrins
   1 cup Chow Chow, sour, drained
   1 bunch Green Onions, chopped
   1 dash Louisiana Hot Sauce
   1 medium Onion, chopped fine

Directions
Mix all ingredients well and refrigerate overnight for best flavor. Tartar sauce can be stored in the refrigerator for some time. Servings: 10.

Basil Tartar Sauce

Ingredients:
   1/2 cup Mayonnaise
   1 Tbsp finely chopped Onion
   1 Tbsp chopped fresh Basil
   2 tsp chopped Capers
   1/4 tsp grated Lemon Peel

Directions
Combine all ingredients in small bowl. Cover and refrigerate. Makes 1/2 cup.

Red Lobster Tartar Sauce

Ingredients:
   1/2 cup Kraft Mayonnaise
   1/4 cup Sweet Pickle Relish
   2 Tbsp Miracle Whip Salad Dressing
   1 Tbsp Sugar
   1/2 tsp dry minced Parsley
   1/4 tsp Onion Powder

Directions
Mix all and store in the fridge.

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