Ingredients: 1/2 cup Tomato Juice 1 tsp Horseradish 1/2 tsp Worcestershire Sauce
1/2 tsp Vinegar 1/2 tsp Lemon Juice 1 Parsley spring, chopped
Directions:
Mix thoroughly and chill. Good with all seafood. Makes about 1/2 cup.
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Seafood Cocktail Sauce #2
Ingredients: 1/2 cup Tomato Juice 1 tsp Horseradish 1/2 tsp Worcestershire Sauce
1/2 tsp Vinegar 1/2 tsp Lemon Juice 1 Parsley spring, chopped
Directions:
Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4 cup sauce.
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Seafood Cocktail Sauce #3
Ingredients: 1 cup prepared Salsa or Ketchup 1 Tbsp Horseradish 1 Tbsp Lemon Juice
3 dashes Hot Pepper Sauce
Directions: This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an
interesting twist. Mix all ingredients together and let stand 1/2 hour before serving. Makes 1 1/4 cups.
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Cocktail Sauce
Ingredients: 3 2/3 oz Ketchup 3 2/3 oz Chili Sauce
3 1/2 oz Horseradish, finely shredded 1 oz Worcestershire Sauce 2 Lemons, juice of
Directions:
Combine all ingredients in bowl and mix well. Serving Size: 1
