Pineapple Cilantro Sauce


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Pineapple Cilantro Sauce


	Ingredients:
	1 medium Pineapple, peeled, cored and cut into 1" chunks 3/4 cup unsweetened Pineapple Juice 2 Tbsp Lime Juice 2 cloves Garlic, minced 1/2 to 1 tsp Jalapeno Pepper 2 Tbsp minced Cilantro 1 Tbsp Cornstarch 2 Tbsp cold Water 2 to 3 Tbsp Sugar Salt and Pepper

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
	COOKING FORUM

Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in sugar. Season to taste with salt and pepper. Serve warm over Fish. Makes six servings.

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