Pineapple Cilantro Sauce

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Pineapple Cilantro Sauce

Ingredients:

     1 medium Pineapple, peeled, cored and cut into 1" chunks
     3/4 cup unsweetened Pineapple Juice
     2 Tbsp Lime Juice
     2 cloves Garlic, minced
     1/2 to 1 tsp Jalapeno Pepper
     2 Tbsp minced Cilantro
     1 Tbsp Cornstarch
     2 Tbsp cold Water
     2 to 3 Tbsp Sugar
     Salt and Pepper

Directions:

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Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in sugar. Season to taste with salt and pepper. Serve warm over Fish. Makes six servings.

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