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Mock Hollandaise Sauce

Ingredients:

     1 cup real Mayonnaise
     1/2 tsp dry Mustard
     2 Egg Whites
     1/4 tsp Salt, optional
     2 Tbsp Lemon Juice

Directions:

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups.

Also see:
Hollandaise Sauce
Microwave Hollandaise Sauce
Tasso Hollandaise Sauce
 

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