1 cup real Mayonnaise 1/2 tsp dry Mustard 2 Egg Whites
1/4 tsp Salt, optional 2 Tbsp Lemon Juice
Directions:
In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over
vegetables or fish. Makes 1 1/2 cups.
