Marinara Sauce recipe

Recipes > Seafood Sauce Recipes > Marinara Sauce

Previous | Next

Marinara Sauce

Ingredients:

     1 small Onion, chopped fine
     2 cloves Garlic, chopped fine
     3 Tbsp Olive Oil
     4 Tbsp fresh Basil, chopped
     2 Tbsp fresh Parsley
     3 lbs Tomatoes, peeled, seeded and chopped
     3 Tbsp Tomato Paste
     1/4 cup dry White Wine

Directions:

RATINGS AND REVIEWS

PRINT RECIPE
 3 x 5 | 4 x 6 | FULL PAGE
 
Share

Sauté onion and garlic in olive oil for about 5 minutes. Add tomatoes, tomato paste, basil, white wine, and parsley. Cook for about 10 minutes to heat and blend well. Serve immediately over your favorite cooked pasta and seafood. Makes enough marinara sauce for about 1 pound of pasta.

Seafood Nutrition | Seafood Spice Guide | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us